Pozole for the Soul: Ancestral Medicine Cooking Class for BIPOC
*Workshop is open to Black, Indigenous, and People of Color including mixed POC and children of various global diaspora.
A recorded community cooking class with BIPOC folx across the land!
You will learn:
- How to make pozole (dish can be plant based or with animal protein)
- The different regional styles and ingredients of pozole
- The art of making a broth
- How to prepare hominy and its origin
- The importance of building a relationship with your home fire- a belief of spirit & science that nurtures the family, changes the alchemy, and brings warmth and wisdom.
- A list of ingredients and items that you will need to cook along with us
- 2hr recording: step-by-step instructions, community discussion, story telling & more
ABOUT THE FACILITATOR
Sewa Yuli (they/them) is a queer, full spectrum birthkeeper, bodyworker, community cook and parent. Rooted in Mexican curanderismo, Traditional Mexican postpartum care, and Food Justice advocacy, Sewa is the founder of Mi Xantico (pronounced chan-tico). In addition to the aforementioned services, they provide 1:1 meal prep services, postpartum nutritional support, catering, cooking classes and more.
Centered around Ancestral Foods, Sewa utilizes culinary medicine to promote healing, connection to tradition and health autonomy in all their practices.
To learn more, contact MiXantico@gmail.com.